CHICAGO – November 22, 1999 – Diabetes has long been known to increase the risk of severe periodontal disease. A study in the Journal of Periodontology found that poorly controlled type 2 diabetic patients are more likely to develop periodontal disease than well-controlled diabetics are. In addition, the study further explains why diabetics are more susceptible to severe periodontal disease.
The study concluded that poorly controlled diabetics respond differently to bacterial plaque at the gum line than well-controlled diabetics and non-diabetics, possibly due to elevated serum triglycerides. Poorly controlled diabetics have more harmful proteins (cytokines) in their gingival tissue, causing destructive inflammation of the gums. In turn, beneficial proteins (growth factors) are reduced, interfering with the healing response to infection.
"Increased serum triglyceride levels in uncontrolled diabetics seem to be related to greater attachment loss and probing depths, which are measures of periodontal disease," said
The American Academy of Periodontology is encouraging diabetics to get a periodontal evaluation during National Diabetes Month in November, as recent research also has found that having periodontal disease makes diabetes more difficult to control. "We have a classic vicious cycle going on," said Cutler.
"Controlling your periodontal disease may help you control your diabetes," added
* EDITOR'S NOTE: Representatives of the media may contact the AAP Public Affairs Department to receive a copy of the study Heightened Gingival Inflammation and Attachment Loss in Type 2 Diabetics with Hyperlipidemia. Abstracts of Journal of Periodontology articles are available to the public online. Full-text of studies may be accessed by AAP members and Journal subscribers or purchased online.
Find out if you are at risk for periodontal diseases by taking the Academy’s risk assessment test.
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